Health and Safety Bulletin Archive October 2009

Do your employees dine at a distance?

I once watched an awful programme on a US reality show about disgruntled employees in restaurants. One of these hacked-off workers (for no apparent reason) was systematically plucking out body hair, and putting it in all the food he prepared for customers! I was put off visiting burger joints for several months.

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8 vital steps to secure the scene of a serious incident

A colleague recently lent me seasons three and four of Bones, the crime drama about a forensic anthropologist and an FBI agent, played by the scrumptious David Boreanaz. I must admit, the scenes can be quite gory, and I shudder to think of their health and safety issues (this is obviously irrelevant, seeing as it’s a fictional story!).
But it got me thinking… if a severe incident occurred in your workplace, would the health and safety measures you’ve put in place be sufficient?
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